Wild Blackberry Cobbler

Our wild organic blackberries are delicious raw, but when you are in the mood to share, try this easy cobbler. Remember blackberries are very fragile, so a gentle rinse in a colander is all they need for cleaning.
You will need: * 2 cups sugar * 1/3 cup butter *2 cups flour *2 teaspoons baking powder *1 teaspoon salt * 1 cup milk * 1 tbsp lemon juice * 2 cups blackberries *2 cups boiling water

Preheat the oven to 350 degrees. Add lemon juice to milk. Set milk aside until it reaches room temperature. Mix butter and 1 3/4 cups sugar together until creamy. Sift flour, baking powder and salt. Measure out 2 cups of sifted ingredients and add to butter mixture. Add milk and mix well. Pour the mixture into a long baking pan at least 2 inches deep. (13 x9 or 12 x 8). Carefully pour the blackberries evenly onto the top of the batter. Sprinkle
Cream 1 cup sugar with butter; add flour, baking powder, salt, and milk. Mix well; pour into 12 x 8 x 2 inch baking pan. Pour blackberries over batter; Sprinkle the rest of the sugar over the blackberries. Pour boiling water over top. Bake at 350 degrees for 50 minutes or until golden brown. Delicious alone or with ice cream.

Skillet Apple Crisp

Sweet juicy apples and crispy oatmeal make this a dessert everyone will remember, whether you are at home or out camping. Serve alone or with ice cream. A regular skillet can be used if you do not have an iron skillet.
You will need: *5 medium sized apples, sliced *1 cup of uncooked oatmeal *1/2 cup brown sugar *1 tbsp cinnamon *1/4 cup of butter (8 tbsp).

Heat skillet on medium heat. Melt butter in skillet. Add brown sugar and cinnamon, stir until mixed. Slowly add the apples, coating the slices in the mixture. Next add the oatmeal, folding it into the mixture while stirring. There should be very little liquid left. Cook until apples soften and oatmeal becomes crispy. Add water a tablespoon at a time if needed during cooking.